Amount of Alanine in Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, capons, meat and skin and giblets and neck, cooked, roasted there is 1.637 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Chicken, capons, meat and skin and giblets and neck, cooked, roasted.

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate 3.589 g 3.59%
Soy protein isolate, potassium type 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%

Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Chicken, capons, meat and skin and giblets and neck, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted are listed below.

Water 59.25 g 59.25%
Energy (calorie) 226 kcal
Energy (joule) 946 kJ
Protein 28.35 g 28.35%
Total lipid (fat) 11.67 g 11.67%
Ash 1.01 g 1.01%
Carbohydrate, by difference 0.04 g 0.04%
Fiber, total dietary 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.79 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 239 mg 0.24%
Potassium, K 243 mg 0.24%
Sodium, Na 50 mg 0.05%
Zinc, Zn 1.94 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.031 mg
Selenium, Se 19.3 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.07 mg

Nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted